This unique and healthy ice cream is made with black beans, cocoa powder, and a touch of sweetness. It's a creamy and delicious treat that's perfect for vegans and those looking for a healthier dessert option.
1/2 cup black beans, cooked and drained
1 cup plant-based milk
2 pitted dates
1/2 teaspoon vanilla extract
1 tablespoon vegan chocolate chips
1-2 tablespoons cocoa powder
1 tablespoon maple syrup (optional)
1/2 teaspoon guar gum (optional)
Ice cream maker or freezer-safe container
Combine black beans, plant-based milk, dates, vanilla extract, chocolate chips, cocoa powder, and maple syrup in a food processor or blender.
Blend until smooth and creamy.
If using an ice cream maker, churn the mixture according to the manufacturer's instructions.
If not using an ice cream maker, pour the mixture into a freezer-safe container and freeze for 12-24 hours.
Want more delicious vegan recipes? Follow my page for more mouthwatering ideas.
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