These simple yet delicious cookies require just three ingredients: peanut butter, almond flour, and maple syrup. They're perfect for a quick and easy treat, and can be customized with different mix-ins like chocolate chips or nuts.
1 cup (250g) smooth natural peanut butter
1 ¼ cups (125g) almond flour
⅓ cup (115g) maple syrup
Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
In a bowl, combine peanut butter, almond flour, and maple syrup. Mix until well combined.
Roll dough into 20-24 balls (about 24g each).
Place on prepared baking sheets.
Flatten with a fork, creating a criss-cross pattern.
Bake for 10-15 minutes, or until lightly golden brown.
Let cookies cool on the baking sheet before transferring to a cooling rack.
Store in an airtight container at room temperature for 5 days, in the refrigerator for 2 weeks, or in the freezer for up to 2 months.
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