This Thai-inspired dish is a delightful blend of flavors and textures. Crispy coconut-crusted tofu is paired with a fragrant and creamy lemongrass curry. It's a perfect vegan meal that's both satisfying and healthy.
Ingredients: (Click On Item Name)
Half a block of firm tofu
3 tbsp soy sauce
1 cup desiccated coconut
1/2 cup cornstarch
Salt and pepper
Vegetable oil
3 spring onions, chopped
4 cloves garlic, minced
1 thumb-sized piece of ginger, grated
1 Thai chili, finely chopped
1 tbsp fresh lemongrass, minced
2 tsp turmeric powder
1 tbsp soy sauce
1 can coconut milk
2 tsp palm sugar or regular sugar
Cooked rice
Crispy chili oil
Fresh coriander
Prepare the Tofu:
Cut the tofu into slabs and marinate them in soy sauce.
Make the Coconut Crust:
Combine desiccated coconut and cornstarch in a bowl.
Cook the Lemongrass Curry:
Heat oil in a saucepan.
Sauté the spring onions, garlic, ginger, chili, and lemongrass until fragrant.
Add turmeric and soy sauce, stir well.
Pour in coconut milk and bring to a boil.
Reduce heat, add palm sugar, and simmer until the sauce thickens
Fry the Tofu:
Coat the marinated tofu in the coconut-cornstarch mixture.
Heat vegetable oil in a frying pan.
Fry the coated tofu until golden brown on both sides.
Serve:
Serve the tofu with the lemongrass curry over cooked rice.
Garnish with crispy chili oil and fresh coriander.
Enjoy this delicious Thai-inspired vegan dish!
Want more delicious vegan recipes? Follow my page for more mouthwatering ideas!
Disclaimer: The links above are affiliate links. As an Amazon Associate, I earn from qualifying purchases
