These no-bake rice cake truffles are a quick and easy treat. Made with just a few simple ingredients, they're a perfect healthy snack or dessert. The combination of sweet dates, creamy peanut butter, and crunchy rice cakes creates a delicious and satisfying bite.
12 rice cakes
1 banana
5 Medjool dates, pitted
1/3-1/2 cup nut butter (peanut butter)
50-70g melted dark chocolate (dairy-free)
In a food processor, combine rice cakes, banana, dates, and nut butter.
Pulse until the mixture resembles crumbs and sticks together.
Roll tablespoons of the mixture into balls.
Freeze for 15 minutes to firm up.
Melt the dark chocolate.
Dip each truffle into the melted chocolate.
Decorate with sprinkles or other toppings, if desired.
Place the truffles on a baking sheet lined with parchment paper.
Refrigerate until the chocolate sets.
Enjoy!
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