Embedded Files
Training materials with lesson plans
Training materials with lesson plans
Topic 1 Culinary Nutrition.pdfTopic 2 Global Food Cultures .pdfTopic 3 Kitchen Design .pdf
Topic 4 Food Artistry Topic 5 Food Science Topic 6 Sustainable Cooking .pdfTopic 7 Kitchen Technology .pdfTopic 8 Culinary Data Analytics .pdfTranslated training materials with lesson plans POLAND
Translated training materials with lesson plans POLAND
MODULE 1 PL.pdfMODULE 2.pdfMODULE 3.pdfPL MODULE 4 Food Artistry.pdfTopic 5 Food Science PL MODULE 6.pdfPL MODULE 7.pdfTopic 8 Culinary Data Analytics .pdfTranslated training materials with lesson plans SERBIA
Translated training materials with lesson plans SERBIA
SRB MODULE 1 Culinary Nutrition.pdfSRB MODULE 2 Global Food Cultures .pdfSRB MODULE 3 Kitchen Design .pdfSRB MODULE 4 Food Artistry .pdfSRB MODULE 5 Food Science .pdfSRB MODULE 6 Sustainable Cooking .pdfSRB MODULE 7 Kitchen Technology .pdfSRB MODULE 8 Culinary Data Analytics .pdfTranslated training materials with lesson plans TURKEY
Translated training materials with lesson plans TURKEY
MODULE 1 Culinary Nutrition Turkish.pdfMODULE 2 Global Food Cultures Turkish.pdfMODULE 3 Kitchen Design Turkish.pdfMODULE 4 Food Artistry Turkish.pdfMODULE 5 Food Science Turkish 2.pdfMODULE 6 Sustainable Cooking Turkish.pdfMODULE 7 Kitchen Technology Turkish.pdfMODULE 8 Culinary Data Analytics Turkish.pdfTranslated training materials with lesson plans SLOVENIA
Translated training materials with lesson plans SLOVENIA
MODULE 1 Culinary Nutrition-2 (Slovenian).docx.pdfMODULE 2 Global Food Cultures (Slovenian).docx.pdfMODULE 3 Kitchen Design (Slovenian).docx.pdfMODULE 4 Food Artistry (Slovenian).docx.pdfMODULE 5 Food Science (Slovenian).docx.pdfMODULE 6 Sustainable Cooking (Slovenian).docx.pdfMODULE 7 Kitchen Technology (Slovenian).docxMODULE 8 Culinary Data Analytics (Slovenian).docxPage updated
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