MODULE 5-Food Science
UNIT 1: Exploring Food Science through Wedding Cabbage
Partner: GAL
Partner: GAL
This UNIT will delve into the intricacies of food artistry while connecting it with the traditional Serbian dish Wedding cabbage. Key topics covered include:
Food Science
Wedding Cabbage
Science: Biochemistry of fermentation and cooking processes
Technology: Using digital tools for recipe development and analysis
Engineering: Designing efficient cooking processes
Art: Presentation and plating techniques for traditional dishes
Mathematics: Measurements and scaling of ingredients
This module aims to integrate culinary arts with STEM education by focusing on the scientific and technological aspects of preparing and presenting Wedding Cabbage. Students will learn about the biochemistry of fermentation, utilize digital tools for recipe documentation, and develop efficient cooking processes. They will also explore artistic presentation techniques.
By the end of this module, students should be able to:
Understand the biochemical processes involved in fermentation and cooking.
Use digital tools to document and analyze culinary recipes and techniques.
Apply engineering principles to optimize cooking processes.
Create visually appealing food presentations that highlight artistic and cultural aspects.
Collaborate effectively to complete a culinary project, integrating knowledge from various STEM fields.
Science Fair
Ingredients for Wedding Cabbage (cabbage, meat, spices, etc.)
Kitchen tools (pots, pans, knives, fermentation jars, measuring instruments)
Art supplies (food-safe colors, edible decorations)
Digital tools for recipe documentation and presentation (Canva, Adobe Creative Suite)
Nutritional information sheets for ingredients used in Wedding Cabbage
Encourage students to explore the scientific principles behind traditional culinary practices.
Integrate culinary arts with scientific experimentation and digital documentation.
Foster creativity, problem-solving, and teamwork in a practical culinary setting.
Introduction:
Introduce the Wedding Cabbage Culinary Science Fair project, explaining the objective to explore the scientific principles behind traditional Wedding Cabbage recipes.
Provide background information on Wedding Cabbage, including its cultural significance and traditional preparation methods.
Research and Experimentation:
Organize students into small groups and assign each group a specific aspect of the Wedding Cabbage preparation process to investigate (e.g., fermentation, cooking times, flavor profiles).
Instruct students to research the scientific principles behind their assigned aspect and develop hypotheses for their experiments.
Experimental Cooking:
Provide kitchen tools and ingredients for students to experiment with their assigned aspect of Wedding Cabbage preparation.
Guide students through the process of testing their hypotheses, making observations, and recording data.
Data Analysis and Documentation:
Teach students how to use digital tools (e.g., Canva, Adobe Creative Suite) to document their experimental process, results, and analysis.
Have students create a digital presentation that includes their research, experimental data, and conclusions.
Creative Presentation:
Encourage students to design an artistic presentation for their Wedding Cabbage, using food-safe colors and edible decorations.
Facilitate group discussions and offer guidance on how to create visually appealing and culturally relevant presentations.
Science Fair Showcase:
Organize a science fair event where students present their Wedding Cabbage experiments and findings to the class, explaining their scientific principles, experimental process, and presentation choices.
Encourage peer feedback and reflection on the scientific rigor, creativity, and cultural relevance of each project.
Conduct a debriefing session where students reflect on the scientific principles they explored, the challenges they faced, and the outcomes of their experiments.
Scientific inquiry
Collaboration
Problem-solving
Data analysis
Artistic presentation
Digital documentation
Collaborative Learning
Project-Based Learning
Experiential Learning
Inquiry-Based Learning
Cultural and Environmental Awareness
Interdisciplinary Approach
Cross-Curricular Connections
Technology Integration
Content Creation and Editing:
Canva
Adobe Creative Suite
Filmora
Piktochart
Social Media and Content Sharing:
YouTube
Presentation and Visualization:
Microsoft PowerPoint
Google Slides
Prezi
Mentimeter
Project Management and Collaboration:
Asana
MS Teams
Zoom
Google Drive
Trello