This activity aims to explore the principles of kitchen design and ergonomics, focusing on creating efficient layouts for preparing Red Borscht, integrating STEM concepts, and appreciating the cultural significance of this dish.

This activity guides students in designing efficient kitchen layouts for preparing Poppy Seed Cake, integrating principles of kitchen ergonomics, STEM concepts, and cultural appreciation.

This activity involves students designing and simulating a virtual kitchen layout for preparing Jota, integrating STEM principles and cultural considerations.