Activity 2: 

Biber Salçası Nutritional Analysis and Cultural Showcase

Type of activity: Interdisciplinary Workshop

Step-by-step description:

1. Introduction to Biber Salçası:

   • Begin with a brief introduction to Biber Salçası, including its origins, cultural significance, and traditional preparation methods.

   • Discuss the importance of food preservation and the role of red pepper paste in Turkish cuisine.

2. Culinary Preparation:

   • Divide students into small groups and provide them with the necessary ingredients and equipment to prepare Biber Salçası.

   • Guide students through the process of washing, chopping, blending, and drying the red peppers to create the paste.

3. Nutritional Analysis:

   • Once the Biber Salçası is prepared, have students use nutritional analysis kits or online databases to determine the nutritional content of the paste.

   • Students should record the nutritional values, including calories, vitamins, minerals, and other key nutrients.

4. Cultural Research:

   • Assign each group to research the cultural significance of Biber Salçası in Turkish cuisine.

   • Students should explore how Biber Salçası is used in various dishes, its historical background, and its role in Turkish culinary traditions.

5. Digital Presentation:

   • Using digital tools like Canva or Adobe Creative Suite, have students create a multimedia presentation that showcases their findings.

   • The presentation should include a step-by-step guide to preparing Biber Salçası, nutritional analysis results, and cultural research insights.

   • Encourage students to include images, videos, and infographics to enhance their presentation.

6. Showcase and Reflection:

   • Organize a classroom showcase where each group presents their multimedia project to their peers.

   • Facilitate a discussion and reflection session, allowing students to share their experiences, insights, and what they learned from the activity.

   • Provide feedback and encourage peer evaluation to promote collaborative learning.

Check the understanding:

• Assess students' understanding through their presentations, focusing on the accuracy and depth of their culinary preparation, nutritional analysis, and cultural research.

• Use a rubric that evaluates their ability to integrate STEAM concepts, their creativity in presentation, and their engagement with the cultural aspects of the activity.