MODULE 1: Culinary Nutrition
UNIT 2: Exploring Culinary Nutrition through Potica (Nut Roll)
Partner: LOFS
Partner: LOFS
This unit will delve into the intricacies of culinary nutrition while connecting it with the traditional Slovenian dish, Potica (Nut Roll). Key topics covered include:
Nutritional Principles: Understanding the health benefits and nutritional content of nuts and other ingredients in Potica.
Baking Science: Exploring the chemical reactions involved in baking Potica.
Culinary Arts: Techniques for preparing and presenting Potica.
Cultural Significance: The history and cultural importance of Potica in Slovenian cuisine.
STEAM Integration: Applying scientific, technological, engineering, artistic, and mathematical concepts to culinary practices.
To fully integrate culinary and STEM education, the following subjects can be connected with the topic:
Science: Investigating the chemistry of baking and the nutritional content of Potica ingredients.
Technology: Utilizing digital tools for documenting recipes and nutritional analysis.
Engineering: Designing efficient baking processes and understanding the mechanics of kitchen equipment.
Art: Exploring food presentation and the cultural significance of Potica.
Mathematics: Calculating proportions, measurements, and nutritional values.
This module aims to achieve the following learning objectives:
Understand the nutritional benefits and principles behind Potica and its ingredients.
Explore the scientific and chemical processes involved in baking Potica.
Develop culinary skills in preparing and presenting Potica.
Appreciate the cultural significance of Potica in Slovenian cuisine.
Apply scientific, technological, engineering, artistic, and mathematical concepts to enhance culinary practices.
By the end of this module, teachers should be able to:
Facilitate discussions on the nutritional and chemical aspects of baking Potica.
Guide students in using digital tools to document and analyze culinary recipes and processes.
Integrate cultural awareness and appreciation into culinary education through the exploration of Potica.
Empower students to apply STEM principles to real-world culinary challenges.
Foster interdisciplinary connections between culinary arts, STEM subjects, and cultural studies.
Type of activity: Experiential Learning
Ingredients for Potica (e.g., flour, sugar, walnuts, eggs, yeast)
Baking equipment (mixing bowls, rolling pins, baking pans)
Kitchen tools (measuring cups, spoons, digital scales)
Digital tools for recipe documentation and presentation (Canva, Adobe Creative Suite)
Nutritional information sheets for ingredients used in Potica
Encourage students to explore the scientific principles behind baking Potica.
Integrate culinary arts with scientific experimentation and digital documentation.
Foster creativity, problem-solving, and teamwork in a practical culinary setting.
Step-by-step description:
Introduction:
Introduce the Potica Baking and Nutritional Analysis project, explaining the objective to explore the scientific principles behind traditional Potica recipes.
Provide background information on Potica, including its cultural significance and traditional preparation methods.
Research and Experimentation:
Organize students into small groups and assign each group a specific aspect of the Potica preparation process to investigate (e.g., the role of yeast in dough rising, the nutritional content of walnuts).
Instruct students to research the scientific principles behind their assigned aspect and develop hypotheses for their experiments.
Experimental Baking:
Provide kitchen tools and ingredients for students to experiment with their assigned aspect of Potica preparation.
Guide students through the process of mixing ingredients, kneading dough, and baking Potica.
Instruct students to test their hypotheses, make observations, and record data throughout the baking process.
Data Analysis and Documentation:
Teach students how to use digital tools (e.g., Canva, Adobe Creative Suite) to document their experimental process, results, and analysis.
Have students create a digital presentation that includes their research, experimental data, and conclusions.
Creative Presentation:
Encourage students to design an artistic presentation for their Potica, using food-safe colors and edible decorations.
Facilitate group discussions and offer guidance on how to create visually appealing and culturally relevant presentations.
Science Fair Showcase:
Organize a showcase event where students present their Potica experiments and findings to the class, explaining their scientific principles, experimental process, and presentation choices.
Encourage peer feedback and reflection on the scientific rigor, creativity, and cultural relevance of each project.
Conduct a debriefing session where students reflect on the scientific principles they explored, the challenges they faced, and the outcomes of their experiments.
Scientific inquiry
Collaboration
Problem-solving
Data analysis
Artistic presentation
Digital documentation
Collaborative Learning
Project-Based Learning
Experiential Learning
Inquiry-Based Learning
Cultural and Environmental Awareness
Interdisciplinary Approach
Cross-Curricular Connections
Technology Integration
Content Creation and Editing:
Canva
Adobe Creative Suite
Filmora
Piktochart
Social Media and Content Sharing:
YouTube
Presentation and Visualization:
Microsoft PowerPoint
Google Slides
Prezi
Mentimeter
Project Management and Collaboration:
Asana
MS Teams
Zoom
Google Drive