This activity encourages students to explore the scientific principles behind traditional Wedding Cabbage, integrating culinary arts with STEM education through experimentation, documentation, and creative presentation.

This activity integrates culinary arts and food science by exploring the fermentation, baking, and nutritional analysis of Potica, teaching students to document and present their findings using digital tools.

This activity involves students exploring the food science principles behind Štruklji, focusing on the fermentation and baking processes, nutritional analysis, and creative presentation, using digital tools for documentation and analysis.