• Understanding Pestil's Cultural and Historical Context:

To comprehend the historical significance of Pestil concerning Turkish culinary traditions and agricultural practices.

• Exploring the Science of Fruit Preservation:

To understand the scientific principles behind the preservation process in Pestil, with a focus on the role of sugar and drying methods.

• Experiencing Sustainable Culinary Techniques:

To gain hands-on experience in the traditional methods of preparing Pestil, focusing on sustainable sourcing and preservation.

• Integrating Art and Aesthetics in Culinary Practices:

To explore the art of presenting and designing Pestil in a manner that reflects both tradition and creativity with a sustainable mindset.

• Analyzing Nutritional Aspects of Pestil:

To evaluate the nutritional components of Pestil and understand how it fits into a balanced and sustainable diet.

• Encouraging Cultural Appreciation and Sustainability:

To foster an appreciation for Turkish cultural heritage through the study of Pestil.

To encourage the exploration of sustainable culinary practices in different cultures.

• Enhancing STEAM Skills through Culinary Education:

To apply principles of science, technology, engineering, art, and mathematics (STEAM) in making Pestil.

To develop problem-solving and critical thinking skills through the culinary process.

• Promoting Teamwork and Collaboration:

To enhance teamwork and collaborative skills through group activities in preparing and analyzing Pestil.

To encourage sharing of ideas and techniques among peers, fostering a collaborative learning environment.