MODULE 1: Culinary Nutrition
UNIT 3: Exploring Culinary Nutrition through Turşu (Turkish pickles)
Partner: LOFS
Partner: LOFS
This UNIT will delve into the intricacies of culinary nutrition while connecting it with the traditional Turkish dish, Turşu (Turkish Pickles). Key topics covered include:
Nutritional Principles: Understanding the health benefits and nutritional content of fermented foods.
Microbiology: Exploring the role of bacteria in the fermentation process.
Culinary Arts: Techniques for preparing and presenting Turşu.
Cultural Significance: The history and cultural importance of Turşu in Turkish cuisine.
STEAM Integration: Applying scientific, technological, engineering, artistic, and mathematical concepts to culinary practices.
To fully integrate culinary and STEM education, the following subjects can be connected with the topic:
Science: Investigating the microbiology of fermentation and the health benefits of probiotics.
Technology: Utilizing digital tools for documenting recipes and nutritional analysis.
Engineering: Designing efficient and effective fermentation processes.
Art: Exploring food presentation and the cultural significance of Turşu.
Mathematics: Calculating proportions and measurements for brine solutions and ingredient scaling.
This module aims to achieve the following learning objectives:
Understand the nutritional benefits and principles behind fermented foods like Turşu.
Explore the microbiological processes involved in fermentation.
Develop culinary skills in preparing and presenting Turşu.
Appreciate the cultural significance of Turşu in Turkish cuisine.
Apply scientific, technological, engineering, artistic, and mathematical concepts to enhance culinary practices.
By the end of this module, teachers should be able to:
Facilitate discussions on the nutritional and microbiological aspects of fermented foods.
Guide students in using digital tools to document and analyze culinary recipes and processes.
Integrate cultural awareness and appreciation into culinary education through the exploration of Turşu.
Empower students to apply STEM principles to real-world culinary challenges.
Foster interdisciplinary connections between culinary arts, STEM subjects, and cultural studies.
Type of activity: Experiential Learning
Ingredients for Turşu (e.g., cucumbers, carrots, peppers, garlic, dill)
Brine solution ingredients (water, salt, vinegar)
Glass jars for pickling
Kitchen tools (cutting boards, knives, measuring instruments)
Digital tools for recipe documentation and presentation (Canva, Adobe Creative Suite)
Nutritional information sheets for ingredients used in Turşu
Encourage students to explore the scientific principles behind fermentation and pickling.
Integrate culinary arts with scientific experimentation and digital documentation.
Foster creativity, problem-solving, and teamwork in a practical culinary setting.
Introduction:
Introduce the Turşu Fermentation Lab project, explaining the objective to explore the scientific principles behind traditional Turşu recipes.
Provide background information on Turşu, including its cultural significance and traditional preparation methods.
Research and Experimentation:
Organize students into small groups and assign each group a specific aspect of the Turşu preparation process to investigate (e.g., fermentation times, flavor profiles, nutritional content).
Instruct students to research the scientific principles behind their assigned aspect and develop hypotheses for their experiments.
Experimental Pickling:
Provide kitchen tools and ingredients for students to experiment with their assigned aspect of Turşu preparation.
Guide students through the process of preparing the brine solution, cutting vegetables, and filling jars.
Instruct students to test their hypotheses, make observations, and record data throughout the fermentation process.
Data Analysis and Documentation:
Teach students how to use digital tools (e.g., Canva, Adobe Creative Suite) to document their experimental process, results, and analysis.
Have students create a digital presentation that includes their research, experimental data, and conclusions.
Creative Presentation:
Encourage students to design an artistic presentation for their Turşu, using food-safe colors and edible decorations.
Facilitate group discussions and offer guidance on how to create visually appealing and culturally relevant presentations.
Science Fair Showcase:
Organize a showcase event where students present their Turşu experiments and findings to the class, explaining their scientific principles, experimental process, and presentation choices.
Encourage peer feedback and reflection on the scientific rigor, creativity, and cultural relevance of each project.
Conduct a debriefing session where students reflect on the scientific principles they explored, the challenges they faced, and the outcomes of their experiments.
Scientific inquiry
Collaboration
Problem-solving
Data analysis
Artistic presentation
Digital documentation
Collaborative Learning
Project-Based Learning
Experiential Learning
Inquiry-Based Learning
Cultural and Environmental Awareness
Interdisciplinary Approach
Cross-Curricular Connections
Technology Integration
Content Creation and Editing:
Canva
Adobe Creative Suite
Filmora
Piktochart
Social Media and Content Sharing:
YouTube
Presentation and Visualization:
Microsoft PowerPoint
Google Slides
Prezi
Mentimeter
Project Management and Collaboration:
Asana
MS Teams
Zoom
Google Drive
Trello