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POLAND
POLAND
"Taste of Knowledge" Multiplier event in Warsaw
"Taste of Knowledge" Multiplier event in Warsaw
Inspiring Educators in Warsaw! 🚀👩🍳 🍳📚✨
Inspiring Educators in Warsaw! 🚀👩🍳 🍳📚✨
On November 14th, 2024, LOFS hosted a dynamic dissemination event at LVI Rotmistrz Witold Pilecki High School in Warsaw, introducing the Erasmus+ project Taste of Knowledge. The event gathered 10 enthusiastic teachers eager to explore how culinary arts can integrate STEAM education, bringing creativity and innovation into their classrooms.
During the session, participants:
Delved into the project’s goals and outcomes, discovering its relevance to modern education.
Explored the project’s website and reviewed educational modules tailored for practical classroom use.
Engaged in lively discussions, sharing insights and ideas on applying these tools in real-world teaching scenarios.
In addition, LOFS presented its broader initiatives and highlighted the vast opportunities provided by the Erasmus+ program.
We extend our heartfelt thanks to all participants for their active engagement and insightful contributions. Together, we’re paving the way for innovative education!
SERBIA
SERBIA
Report on the Multiplier Event Held in Belgrade
Report on the Multiplier Event Held in Belgrade
November 5, 2024, Creative Station hosted a successful Multiplier Event at Majka Jugovića Primary School in Belgrade, showcasing our Erasmus+ project, Taste of Knowledge, to 13 teachers from various schools. Led by Nina Stojanović and Aleksandra Prokopijević, the event highlighted how culinary arts and STEAM concepts can enhance education. The project’s website and materials were presented, followed by a module demonstration that inspired vibrant discussions on classroom applications. Teachers expressed enthusiasm for collaboration and invited us to support lessons based on these methods, marking a promising step for ongoing STEAM integration in education.
TURKEY
TURKEY
Gaziantep Inspires Educators with a "Taste of Knowledge" Multiplier Event! 🍳📚✨
Gaziantep Inspires Educators with a "Taste of Knowledge" Multiplier Event! 🍳📚✨
On November 20th, 2024, Gaziantep Anadolu Lisesi hosted an engaging multiplier event at Abdülkadir Konukoğlu Anadolu Lisesi, showcasing the Erasmus+ project Taste of Knowledge.
The event brought together teachers eager to discover how cooking can merge with STEAM education, creating lessons that are both creative and fun. Participants explored:
Innovative ideas for integrating culinary arts into their classrooms.
The project’s unique approach to combining education and creativity.
Practical ways to apply these methods in daily teaching.
The lively discussions and exchange of ideas highlighted the potential for transforming learning experiences. The enthusiasm and energy from all involved were truly inspiring!
We look forward to seeing these innovative teaching strategies come to life in classrooms across the region. Thank you to everyone who participated! 🚀🍽️
SLOVENIA
SLOVENIA
"Taste of Knowledge" Workshop Held in Slovenia with Better Future
Workshop for Teachers and students: "Taste of Knowledge"
Workshop for Teachers and students: "Taste of Knowledge"
Date: October 11, 2024
Location: Osnovna Šola Vuzenica, Slovenia
Organiser: Better Future
Participants: 8 teachers and 15 students
Workshop Leaders: Marija Novak, Minea Kiker
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Event Overview
The "Taste of Knowledge" workshop, a key activity under the Erasmus+ "Taste of Knowledge" project, aimed to illustrate how culinary arts can be a dynamic interdisciplinary tool for enhancing natural sciences education. This hands-on workshop introduced teachers to practical examples that link food preparation with STEM (Science, Technology, Engineering, and Mathematics) principles, with a particular focus on integrating digital tools to create an engaging classroom experience.
Workshop Objectives
Introduce Interdisciplinary Approaches: Demonstrate the complementary relationship between culinary arts and natural sciences in an educational setting.
Develop Practical Competencies in STEM Education: Provide hands-on experiences in connecting chemistry, biology, and physics concepts to culinary activities.
Foster Use of Digital Tools: Explore digital resources for food analysis and interactive presentations to enhance student engagement in the classroom.
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