Grillaðir piprar

Grilled Pimientos de Padrón Recipe

Hafa með sem stóran hluta af máltíð

https://weekendatthecottage.com/grilled-mini-sweet-peppers/ 

Ingredients

• Pounds mini sweet peppers

• Garlic cloves, roughly chopped

• Tablespoons capers, drained and roughly chopped

• Tablespoons extra virgin olive oil

• Tablespoons aged balsamic vinegar

• Sprinkle kosher salt

• Sprinkle black pepper

Method

1. Preheat barbecue to 500°F. (can also fry on a hot pan, see here)

2. Rinse peppers under cold water. Place them into a large bowl and drizzle with a bit of oil and a light sprinkle of salt. Transfer to a barbecue basket lined with foil.

3. Place basket of peppers onto grill and close lid. Cook peppers for about 2 minutes. Lift lid and move peppers around in the basket using tongs. Close lid and continue cooking in this way, remembering to move them around every few minutes. Remove peppers from grill after about 10-15 minutes when peppers are evenly browned and slightly blistered.

4. Transfer peppers to large bowl and sprinkle with capers and garlic. Add a drizzle of oil and balsamic vinegar followed by a sprinkle of salt and pepper. Toss to combine then immediately cover with foil, leaving the peppers to rest for at least 5 minutes, ideally 10!.

5. Toss again before serving.

Önnur uppskrift

Og sú þriðja er hér: https://spanishsabores.com/best-padron-peppers-recipe-how-to-prepare-spanish-pimientos-de-padron/ 

Cook 30 mins

Active 10 mins

Total 30 mins

Serves 3 to 4 servings

Ingredients

• 1/2 pound pimientos de Padrón

• 2 tablespoons olive oil

• Coarse sea salt, to taste
  
  

Directions

1. Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Alternatively, set all the burners of a gas grill to high heat. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil grilling grate. Place peppers in a medium bowl, drizzle in olive oil, and toss to thoroughly coat peppers in oil. Place peppers on grill and cook until blistered all over, 1-3 minutes per side.

2. Transfer peppers to serving plate. Spring with salt to taste; serve immediately.