2011- Spectrometric methods

Advances in Spectrometric analytical methods for foodstuff and biological samples

May 2011

Program

9:30-9:45

Welcome

Thermo Scientific Instruments Division presentation

9:45-12:00

-Trace Elemental solutions for foodstuffs and biological analysis

-HPLC- ICPMS techniques for speciation analysis

-Thermo Scientific, molecular solutions overview

-Raman for Bacterial ID

-NIR solutions for Food, Feed and Ingredient analysis

-FTIR for food packaging analysis

12:-12:30

Coffee break

12:30-14:00

-Discussions and visit of the Interdisciplinary laboratory for heavy metals accumulation in biological systems and modeling, FMV Bucharest.

Professor Gabriel Predoi- Dean of the FMV Bucharest

Dan Bulik- Berd Trading srl

Burkhard Stehl- Thermo Scientific Germany

Burkhard Stehl

Tommaso Albertini- Thermo Scientific Italy

Bruno J. Beccard- Thermo Scientific France

Tommaso Albertini

Moderator Dr. Liliana Tudoreanu