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May 27 2017 Yarrow Horehound Farmhouse Ale
Brewing Date:
Head Brewer:
Recipe:
Saturday May 27, 2017
Ted
Farmhouse Ale
Recipe Specifics
Grain/Extract/Sugar
Potential represented as SG per pound per gallon.
Hops
Extras
Yeast
White Labs WLP565 Belgian Saison I
Mash Schedule
Runnings Stopped At: 1.010 SG 2.56 Plato
All temperature measurements are degrees Fahrenheit.
Notes
1/2 t sodium chloride to mash
3.5 oz wet weight (stems and leaves) for each herb, just cut from the garden.
Double fist full of rice hulls in mash
Only 4.2 gallons beer - caused by using old cooler system?
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