Yarrow Horehound Saison

Yarrow Saison Label

May 27 2017 Yarrow Horehound Farmhouse Ale

Brewing Date:

Saturday May 27, 2017

Head Brewer:

Ted

Recipe:

Farmhouse Ale

 

Recipe Specifics

Batch Size (Gal):

5.00

Wort Size (Gal):

5.00

Total Grain (Lbs):

11.50

  

  

Anticipated OG:

1.054

Plato:

13.41

Anticipated SRM:

4.2

    

  

Anticipated IBU:

28.0

  

  

Brewhouse Efficiency:

64

 %

  

Wort Boil Time:

60

 Minutes

  

 

Actual OG:

1.065

Plato:

16.07

Actual FG:

1.012

Plato:

3.07

Alc by Weight:

5.55

by Volume:

7.10

ADF:

80.9

RDF:

67.4

 

 

Grain/Extract/Sugar

%

Amount

Name

Origin

Potential

SRM

78.3

9.00 lbs. 

Pilsener

Belgium

1.037

2

17.4

2.00 lbs. 

Wheat - Torrified

America

1.037

3

4.3

0.50 lbs. 

Sauer(acid) Malt

  

1.035

2


Potential represented as SG per pound per gallon.

Hops

Amount

Name

Form

Alpha

IBU

Boil Time

1.00 oz. 

Summer

Pellet

5.80

28.0

60 min

 

Extras

Amount

Name

Type

Time

1.00 Oz 

Horehound

Herb

1 Min.(boil)

1.00 Oz 

Yarrow

Herb

30 Min.(boil)

 

Yeast

White Labs WLP565 Belgian Saison I

Mash Schedule

Rest

Temp

Time

Dough In:

0

0 Min

Saccharification Rest:

151

90 Min

Mash-out Rest:

159

30 Min

Sparge:

170

30 Min


Runnings Stopped At: 1.010 SG 2.56 Plato

All temperature measurements are degrees Fahrenheit.

Notes

1/2 t sodium chloride to mash
3.5 oz wet weight (stems and leaves) for each herb, just cut from the garden.
Double fist full of rice hulls in mash
Only 4.2 gallons beer - caused by using old cooler system?

 

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