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Liquid Poets Flanders Red
Recipe Report
BJCP Style and Style Guidelines
17-B Sour Ale, Flanders Red Ale
Recipe Specifics
Grain/Extract/Sugar
Potential represented as SG per pound per gallon.
Hops
Yeast
Mash Schedule
Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Notes
Ferment with a neutral yeast. The New Belgium barrel has plenty of souring bugs. We are going to use them!
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