Liquid Poets Flanders Red


Liquid Poets Flanders Red

Recipe Report



BJCP Style and Style Guidelines
17-B Sour Ale, Flanders Red Ale

Min OG: 1.046 Max OG: 1.054   
Min IBU: 15 Max IBU: 25   
Min Clr: 10 Max Clr: 16  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.00      
Anticipated OG: 1.056 Plato: 13.85
Anticipated SRM: 15.7        
Anticipated IBU: 20.6      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
50.0 5.50 lbs.  Pilsener Belgium 1.037 2
25.0 2.75 lbs.  Munich Malt Germany 1.037 8
10.0 1.10 lbs.  Wheat Malt America 1.038 2
5.0 0.55 lbs.  Aromatic Malt Belgium 1.036 25
5.0 0.55 lbs.  CaraMunich Malt Belgium 1.033 75
5.0 0.55 lbs.  Special B Malt Belgian 1.030 120

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Hallertau Hersbrucker Whole 4.75 20.6 60 min


Yeast



Mash Schedule
Mash Type: Single Step   
Grain Lbs: 11.00   
Water Qts: 0.00 Before Additional Infusions
Water Gal: 0.00 Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
Ferment with a neutral yeast. The New Belgium barrel has plenty of souring bugs. We are going to use them!



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