Mirror Pond Pale Ale Clone

A ProMash Brewing Session - 10-02-2009 Pale Ale Mirror Pond
10-02-2009 Pale Ale Mirror Pond

Brewing Date: Friday October 02, 2009
Head Brewer: Ted
Asst Brewer: Craig
Recipe: Pale Ale Mirror Pond


Recipe Specifics
Batch Size (Gal): 10.50 Wort Size (Gal): 10.50
Total Grain (Lbs): 19.50      
Anticipated OG: 1.053 Plato: 13.13
Anticipated SRM: 6.0        
Anticipated IBU: 44.4      
Brewhouse Efficiency: 79  %   
Wort Boil Time: 60  Minutes   

Actual OG: 1.050 Plato: 12.39   
Actual FG: 1.012 Plato: 3.07   
Alc by Weight: 3.91 by Volume: 5.00 From Measured Gravities.
ADF: 75.2 RDF: 62.6 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 74 %
Anticipated Points From Mash: 53.16
Actual Points From Mash: 50.00


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
17.9 3.50 lbs.  Pilsener Belgium 1.037 2
59.0 11.50 lbs.  Pale Malt(2-row) America 1.036 2
7.7 1.50 lbs.  Aromatic Malt Belgium 1.036 20
10.3 2.00 lbs.  Munich Malt Germany 1.037 7
5.1 1.00 lbs.  Crystal 10L America 1.035 10

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Columbus Pellet 14.80 34.2 60 min
2.00 oz.  Cascade Homegrown Whole 5.00 8.5 25 min
1.00 oz.  Cascade Homegrown Whole 5.00 1.7 5 min


Yeast
WYeast 1056 Amercan Ale/Chico


Generated with ProMash Brewing Software
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