Belgian Strong Blonde

StrongBlonde

Some of this will be bottled, some will go into the New Belgium cask to make a strong sour blonde.

BJCP Style and Style Guidelines

18-A Belgian Strong Ale, Belgian Blond Ale

Min OG:

1.062

Max OG:

1.075

  

Min IBU:

20

Max IBU:

30

  

Min Clr:

4

Max Clr:

6

 Color in SRM, Lovibond

Recipe Specifics

Batch Size (Gal):

10.50

Wort Size (Gal):

10.50

Total Grain (Lbs):

27.13

  

  

Anticipated OG:

1.072

Plato:

17.52

Anticipated SRM:

3.9

    

  

Anticipated IBU:

26.3

  

  

Brewhouse Efficiency:

69

 %

  

Wort Boil Time:

60

 Minutes

  

 

Grain/Extract/Sugar

%

Amount

Name

Origin

Potential

SRM

3.7

1.00 lbs. 

Sauer(acid) Malt

  

1.035

2

77.4

21.00 lbs. 

Pilsener

Belgium

1.037

2

7.4

2.00 lbs. 

Wheat Malt

Belgium

1.038

2

3.2

0.88 lbs. 

Candi Sugar (clear)

Generic

1.046

1

8.3

2.25 lbs. 

Cane Sugar

Generic

1.046

0

Potential represented as SG per pound per gallon.

Hops

Amount

Name

Form

Alpha

IBU

Boil Time

0.55 oz. 

Perle

Pellet

8.25

9.6

60 min

1.60 oz. 

Tettnanger

Whole

3.80

11.7

60 min

1.00 oz. 

Tettnanger - Homegrown

Whole

2.00

3.8

60 min

0.50 oz. 

Saazer

Pellet

3.20

0.9

15 min

0.50 oz. 

Tettnanger - Homegrown

Whole

2.00

0.3

5 min

Yeast

Split batch, five gallons each of:

WYeast 1388 Belgian Strong Ale
Fermentis T-58

 

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