StrongBlonde
Some of this will be bottled, some will go into the New Belgium cask to make a strong sour blonde.
BJCP Style and Style Guidelines
18-A Belgian Strong Ale, Belgian Blond Ale
Recipe Specifics
Grain/Extract/Sugar
Potential represented as SG per pound per gallon.
Hops
Yeast
Split batch, five gallons each of:
WYeast 1388 Belgian Strong Ale
Fermentis T-58