Munich Helles

 
12-13-2008 Munich Helles

Brewing Date: Saturday December 13, 2008
Head Brewer: Ted
Asst Brewer:   
Recipe: Munich Helles


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 17.00      
Anticipated OG: 1.047 Plato: 11.64
Anticipated SRM: 3.4        
Anticipated IBU: 20.1      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   

Actual OG: 1.047 Plato: 11.64   
Actual FG: 1.015 Plato: 3.07   
Alc by Weight: 3.58 by Volume: 4.59 From Measured Gravities.
ADF: 73.6 RDF: 61.3 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 75 %
Anticipated Points From Mash: 46.87
Actual Points From Mash: 46.87


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
85.3 14.50 lbs.  Pilsener Belgium 1.037 2
5.9 1.00 lbs.  Acidulated Malt America 1.036 2
8.8 1.50 lbs.  Vienna Malt America 1.035 4

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.15 oz.  Hallertauer Tradition Whole 6.50 16.7 60 min
1.00 oz.  Homegrown German Whole 3.00 2.7 25 min
0.50 oz.  Homegrown German Whole 3.00 0.7 10 min


Yeast
White Labs WLP830 German Lager


Mash Schedule
Rest Temp Time
Dough In: 0 0 Min
Saccharification Rest: 150 60 Min
Mash-out Rest: 158 15 Min
Sparge: 170 60 Min


Mash Notes
Add 1t gypsum, .5t calcium chloride to mash
Add 1t chalk to boil

Comments