Cleric's Inspiration

09-24-2016 Belgian Abbey Dubbel

Recipe Specifics

Actual Mash System Efficiency:

Anticipated Points From Mash:

Actual Points From Mash:

76 %

63.14

64.05

Grain/Extract/Sugar

Potential represented as SG per pound per gallon.

Hops

Yeast

White Labs WLP540 Abbey Ale IV

Mash Schedule

Total Mash Volume Gal: 4.01 - After Additional Infusions

Runnings Stopped At: 1.010 SG 2.56 Plato

All temperature measurements are degrees Fahrenheit.

Fermentation Specifics

Pitched From:

Amount Pitched:

Lag Time:

5 gallon Starter

1 inch

0.00 hours

Notes

Used a fistfull of rice hulls in the mash