Embedded Files
09-24-2016 Belgian Abbey Dubbel
Recipe Specifics
Actual Mash System Efficiency:
Anticipated Points From Mash:
Actual Points From Mash:
76 %
63.14
64.05
Grain/Extract/Sugar
Potential represented as SG per pound per gallon.
Hops
Yeast
White Labs WLP540 Abbey Ale IV
Mash Schedule
Total Mash Volume Gal: 4.01 - After Additional Infusions
Runnings Stopped At: 1.010 SG 2.56 Plato
All temperature measurements are degrees Fahrenheit.
Fermentation Specifics
Pitched From:
Amount Pitched:
Lag Time:
5 gallon Starter
1 inch
0.00 hours
Notes
Used a fistfull of rice hulls in the mash
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