Farmhouse Ale 2012

10-14-2012 Farmhouse Ale

Brewing Date: Sunday October 14, 2012
Head Brewer: Ted
Asst Brewer:   
Recipe: Farmhouse Ale


Recipe Specifics
Batch Size (Gal): 9.20 Wort Size (Gal): 9.20
Total Grain (Lbs): 27.50      
Anticipated OG: 1.073 Plato: 17.69
Anticipated SRM: 6.6        
Anticipated IBU: 32.4      
Brewhouse Efficiency: 66  %   
Wort Boil Time: 60  Minutes   

Actual OG: 1.073 Plato: 17.74   
Actual FG: 1.013 Plato: 3.32   
Alc by Weight: 6.21 by Volume: 7.95 From Measured Gravities.
ADF: 81.3 RDF: 67.8 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 68 %
Anticipated Points From Mash: 72.78
Actual Points From Mash: 75.38


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
3.6 1.00 lbs.  Aromatic Malt Belgium 1.036 25
9.1 2.50 lbs.  Vienna Malt America 1.035 4
80.0 22.00 lbs.  Pilsener Belgium 1.037 2
3.6 1.00 lbs.  Wheat - Torrified America 1.037 3
3.6 1.00 lbs.  White Wheat Belgium 1.040 3

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.66 oz.  Horizon Whole 14.90 21.5 60 min
2.00 oz.  Willamette Whole 4.90 7.2 20 min
2.00 oz.  Tettnanger Whole 4.20 3.7 10 min


Extras
Amount Name Type Time
1.50 Oz  Corriander Seed Spice 5 Min.(boil)
1.00 Tsp  Black Pepper Spice 5 Min.(boil)
0.10 Oz  Grains of Paradise Spice 5 Min.(boil)
0.10 Oz  Kafir Lime Leaf Spice 5 Min.(boil)
1.00 Tbsp  Chamomile Spice 5 Min.(boil)


Yeast
WYeast 3711 French Saison


Mash Schedule


Step Name
Step
Time
Rest
Time
Start
Temp
Stop
Temp
Heat
Type
Infuse
Temp
Infuse
Amount
Infuse
Ratio
Mash 0 60 152 152 Infuse 166 26.94 0.98

Total Water Qts: 26.94 After Additional Infusions
Total Water Gal: 6.74 After Additional Infusions
Total Mash Volume Gal: 8.94 After Additional Infusions

Runnings Stopped At: 1.010 SG 2.56 Plato

All temperature measurements are degrees Fahrenheit.

Notes
Use 0.5 lb rice hulls in mash

0.1 oz Kaffir Lime Leaf 5 Min.(boil)
1 tsp Black Peppercorns 5 Min.(boil)
1/4 tsp Grains of paradise 5 Min.(boil) (2 grams)
1 Tbs Chamomile 5 Min.(boil) (0.25 oz)
1.5 tsp Coriander 5 Min.(boil) (0.3 oz)


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