Choconut Imperial Brown

 

Brewing Date:

Saturday March 03, 2018

Head Brewer:

Dan and Ted

Asst Brewer:

  

Recipe:

Choconut Brown Porter

 

Recipe Specifics

 

Batch Size (Gal):

15.00

Wort Size (Gal):

15.00

Total Grain (Lbs):

47.50

  

  

Anticipated OG:

1.085

Plato:

20.44

Anticipated SRM:

27.3

    

  

Anticipated IBU:

24.5

  

  

Brewhouse Efficiency:

73

 %

  

Wort Boil Time:

60

 Minutes

  

 

Actual OG:

1.083

Plato:

20.00

  

Actual FG:

1.020

Plato:

5.08

  

Alc by Weight:

6.49

by Volume:

8.37

From Measured Gravities.

ADF:

74.6

RDF:

62.7

Apparent & Real Degree of Fermentation.

 

Actual Mash System Efficiency:

24 %

Anticipated Points From Mash:

84.95

Actual Points From Mash:

27.67

 

Grain/Extract/Sugar

 

%

Amount

Name

Origin

Potential

SRM

67.4

32.00 lbs. 

Pale Malt(2-row)

Great Britain

1.038

3

12.6

6.00 lbs. 

Munich Malt

Germany

1.037

8

10.5

5.00 lbs. 

Flaked Oats

America

1.033

2

6.3

3.00 lbs. 

Crystal 120L

Great Britain

1.033

120

3.2

1.50 lbs. 

Chocolate Malt

America

1.029

350


Potential represented as SG per pound per gallon.

Hops

 

Amount

Name

Form

Alpha

IBU

Boil Time

2.50 oz. 

Goldings - E.K.

Pellet

5.00

17.5

60 min

2.00 oz. 

Goldings - E.K.

Pellet

5.00

4.7

20 min

2.00 oz. 

Goldings - E.K.

Pellet

5.00

2.3

5 min

 

Extras

 

Amount

Name

Type

Time

6.00 Oz 

Cocao Nibs

Other

7 Days(fermenter)

48.00 Oz 

Coconut Flakes

Fruit

7 Days(fermenter)

3.00 Oz 

Vanilla Bean

Spice

7 Days(fermenter)

 

Yeast

WYeast 1098 British Ale

Notes

 

One vanilla bean

 

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