Liquid Bread
09-01-2013 Bock - Maibock
Brewing Session Report
Recipe Specifics
Actual Mash System Efficiency:
Anticipated Points From Mash:
Actual Points From Mash:
53 %
71.73
72.00
Grain/Extract/Sugar
Potential represented as SG per pound per gallon.
Hops
Yeast
White Labs WLP830 German Lager
Mash Schedule
Total Mash Volume Gal: 7.15 - After Additional Infusions
Runnings Stopped At: 1.010 SG 2.56 Plato
All temperature measurements are degrees Fahrenheit.
Notes
Ph 5.2 added to mash
Fast sparge and poor crush => pre-boil 11 plato
Boil 2:40 before adding first hops