Clerics Inspiration


 


Brewing Date: Wednesday May 11, 2011
Head Brewer: Ted
Recipe: Belgian Abbey Dubbel


Recipe Specifics
Batch Size (Gal): 10.50

Total Grain (Lbs): 24.00      
Anticipated OG: 1.069 Plato: 16.75
Anticipated SRM: 20.2        
Anticipated IBU: 22.0      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   

Actual OG: 1.069 Plato: 16.91   
Actual FG: 1.013 Plato: 3.32   
Alc by Weight: 5.83 by Volume: 7.46 From Measured Gravities.
ADF: 80.4 RDF: 67.0 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 76 %
Anticipated Points From Mash: 55.52
Actual Points From Mash: 56.21


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
1.0 0.25 lbs.  Chocolate Malt America 1.029 350
68.8 16.50 lbs.  Pilsener Germany 1.038 2
6.3 1.50 lbs.  Munich Malt(dark) America 1.033 20
2.1 0.50 lbs.  Aromatic Malt Belgium 1.036 25
4.2 1.00 lbs.  CaraMunich 60 France 1.034 60
2.1 0.50 lbs.  Wheat Malt America 1.038 2
3.1 0.75 lbs.  Special B Malt Belgian 1.030 120
8.3 2.00 lbs.  Candi Sugar (dark liquid) Belgium 1.046 80
4.2 1.00 lbs.  Cane Sugar Generic 1.046 0

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.50 oz.  Tettnanger Pellet 4.10 22.0 60 min


Extras
Amount Name Type Time
0.25 Lbs  Raisins Fruit 10 Days(fermenter)


Yeast
WYeast 3787 Trappist High Gravity


Mash Schedule
Mash Type: Single Step   
Heat Type: Direct   
Grain Lbs: 21.00   

Rest Temp Time
Saccharification Rest: 150 75 Min
Sparge: 170 30 Min

Runnings Stopped At: 1.010 SG 2.56 Plato

All temperature measurements are degrees Fahrenheit.


Notes
Whirlfloc tablet boil 15 minutes

Split batch:
* 5 gallons: Liquid Poets NBB barrel project
* 5 gallons: Soak raisins in vodka, add to secondary

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