Brewing Date:
Head Brewer:
Recipe:
Wednesday May 11, 2011
Ted
Belgian Abbey Dubbel
Recipe Specifics
Actual Mash System Efficiency:
Anticipated Points From Mash:
Actual Points From Mash:
76 %
55.52
56.21
Grain/Extract/Sugar
Potential represented as SG per pound per gallon.
Hops
Extras
Yeast
WYeast 3787 Trappist High Gravity
Mash Schedule
Runnings Stopped At: 1.010 SG 2.56 Plato
All temperature measurements are degrees Fahrenheit.
Notes
Whirlfloc tablet boil 15 minutes
Split batch:
* 5 gallons: Liquid Poets NBB barrel project
* 5 gallons: Soak raisins in vodka, add to secondary