Fortifying Oatmeal Stout

12-26-2009 Fortifying Oatmeal Stout

Brewing Date:

Wednesday December 23, 2009

Head Brewer:

Ted

Asst Brewer:

Cliff

Recipe:

Fortifying Oatmeal Stout

Recipe Specifics

Batch Size (Gal):

10.00



Total Grain (Lbs):

21.00

  

  

Anticipated OG:

1.058



Anticipated SRM:

40.1

    

  

Anticipated IBU:

40.7

  

  

Brewhouse Efficiency:

77

 %

  

Wort Boil Time:

60

 Minutes

  

 

Grain/Extract/Sugar

 

%

Amount

Name

Origin

Potential

SRM

23.8

5.00 lbs. 

Pilsener

Germany

1.038

2

42.9

9.00 lbs. 

Pale Malt(2-row)

Great Britain

1.038

3

9.5

2.00 lbs. 

Flaked Oats

America

1.033

2

7.1

1.50 lbs. 

Chocolate Malt

America

1.029

350

7.1

1.50 lbs. 

Victory Malt

America

1.034

25

4.8

1.00 lbs. 

Crystal 80L

  

1.033

80

4.8

1.00 lbs. 

Black Barley Malt

America

1.027

530


Potential represented as SG per pound per gallon.

Hops

 

Amount

Name

Form

Alpha

IBU

Boil Time

0.85 oz. 

Goldings - E.K.

Whole

5.00

9.2

60 min

2.00 oz. 

Goldings - E.K.

Pellet

5.75

27.2

60 min

1.00 oz. 

Tettnanger - Homegrown

Whole

2.00

4.3

60 min

 

Yeast

White Labs WLP002 English Ale

 

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