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Brewing Date: Friday August 30, 2019 : Head Brewer: Ted
Recipe Specifics
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Batch Size (Gal): 6.00
Total Grain (Lbs): 23.70
Anticipated OG: 1.077 Plato: 18.57
Anticipated SRM: 20.9
Anticipated IBU: 26.7
Brewhouse Efficiency: 47 %
Wort Boil Time: 60 Minutes
Actual OG: 1.076 Plato: 18.42
Actual FG: 1.014 Plato: 3.57
Alc by Weight: 6.41 by Volume: 8.22 From Measured Gravities.
ADF: 80.6 RDF 67.3 Apparent & Real Degree of Fermentation.
Actual Mash System Efficiency: 37 %
Anticipated Points From Mash: 64.88
Actual Points From Mash: 51.58
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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23.2 5.50 lbs. Dark Wheat Malt France 1.040 12
25.3 6.00 lbs. Wheat Malt Germany 1.039 2
12.7 3.00 lbs. Vienna Malt Germany 1.037 3
12.7 3.00 lbs. Munich Malt(dark) America 1.033 20
12.7 3.00 lbs. Pilsener Germany 1.038 2
3.2 0.75 lbs. Crystal 40L America 1.034 40
3.2 0.75 lbs. Crystal 80L 1.033 80
3.0 0.70 lbs. Honey 1.042 0
2.1 0.50 lbs. Molasses Generic 1.036 80
2.1 0.50 lbs. Cane Sugar Generic 1.046 0
Hops
Amount Name Form Alpha IBU Boil Time
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1.25 oz. Tettnanger Whole 4.70 19.3 60 min.
1.00 oz. GR Monroe Pellet 3.40 6.3 30 min.
1.00 oz. Tettnanger - Homegrown Whole 2.00 1.1 5 min.
Yeast
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Dry German Wheat Beer Yeast
Two gallons racked to 3 lbs Nanking Cherries, the rest left as standard weizenbock.
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