Sour Strong Blonde

Sour Strong Blonde

BJCP Style and Style Guidelines

18-A Belgian Strong Ale, Belgian Blond Ale

Min OG:

1.062

Max OG:

1.075

  

Min IBU:

20

Max IBU:

30

  

Min Clr:

4

Max Clr:

6

 Color in SRM, Lovibond

 

Recipe Specifics

 

Batch Size (Gal):

5.00

Wort Size (Gal):

5.00

Total Grain (Lbs):

12.50

  

  

Anticipated OG:

1.070

Plato:

16.94

Anticipated SRM:

5.9

    

  

Anticipated IBU:

20.3

  

  

Brewhouse Efficiency:

75

 %

  

Wort Boil Time:

60

 Minutes

  

 

Grain/Extract/Sugar

 

%

Amount

Name

Origin

Potential

SRM

68.0

8.50 lbs. 

Pilsener

Belgium

1.037

2

8.0

1.00 lbs. 

Munich Malt

Belgium

1.038

8

16.0

2.00 lbs. 

Wheat Malt

Belgium

1.038

2

8.0

1.00 lbs. 

CaraPilsner

France

1.035

10


Potential represented as SG per pound per gallon.

Hops

 

Amount

Name

Form

Alpha

IBU

Boil Time

0.50 oz. 

Styrian Goldings

Whole

5.25

10.7

60 min

0.75 oz. 

Styrian Goldings

Whole

5.25

8.2

30 min

1.00 oz. 

Saazer

Whole

2.10

1.4

5 min

 

Yeast

White Labs WLP550 Belgian Ale

 

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