January 2010 Pilsner

A ProMash Brewing Session - 01-31-2010 Pilsner
01-31-2010 Pilsner


Brewing Date: Sunday January 31, 2010
Head Brewer: Ted
Asst Brewer:   
Recipe: Pilsner


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 18.00      
Anticipated OG: 1.049 Plato: 12.22
Anticipated SRM: 2.7        
Anticipated IBU: 41.7      
Brewhouse Efficiency: 78  %   
Wort Boil Time: 60  Minutes   

Actual OG: 1.049 Plato: 12.15   
Actual FG: 1.012 Plato: 3.07   
Alc by Weight: 3.80 by Volume: 4.87 From Measured Gravities.
ADF: 74.7 RDF: 62.2 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 78 %
Anticipated Points From Mash: 49.30
Actual Points From Mash: 48.98


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
88.9 16.00 lbs.  Pilsener Malt(2-Row) Continental Europe 1.035 1
5.6 1.00 lbs.  Sauer(acid) Malt    1.035 2
5.6 1.00 lbs.  Vienna Malt Germany 1.037 3

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.90 oz.  Columbus Pellet 14.80 32.8 60 min
1.00 oz.  Tettnanger - Homegrown Whole 2.00 4.5 60 min
1.00 oz.  Tettnanger - Homegrown Whole 2.00 1.5 20 min
0.50 oz.  Tettnanger Pellet 3.80 1.6 20 min
1.50 oz.  Saazer Pellet 2.10 1.3 5 min


Yeast
DCL Yeast W-34/70 SafLager Weihenstephan


Mash Schedule

Rest Temp Time
Dough In: 0 0 Min
Saccharification Rest: 149 90 Min
Mash-out Rest: 0 0 Min
Sparge: 165 45 Min

Total Mash Volume Gal: 5.44 - After Additional Infusions

Runnings Stopped At: 1.010 SG 2.56 Plato

All temperature measurements are degrees Fahrenheit.


Notes
1 Whirlfloc tablet for 20 minutes

Comments