A ProMash Brewing Session - 01-31-2010 Pilsner
01-31-2010 Pilsner
Recipe Specifics
Actual Mash System Efficiency:
Anticipated Points From Mash:
Actual Points From Mash:
78 %
49.30
48.98
Grain/Extract/Sugar
Potential represented as SG per pound per gallon.
Hops
Yeast
DCL Yeast W-34/70 SafLager Weihenstephan
Mash Schedule
Total Mash Volume Gal: 5.44 - After Additional Infusions
Runnings Stopped At: 1.010 SG 2.56 Plato
All temperature measurements are degrees Fahrenheit.
Notes
1 Whirlfloc tablet for 20 minutes