90 Shilling
11-02-2008 90 Shilling
A ProMash Brewing Session Report
Recipe Specifics
Actual Mash System Efficiency:
Anticipated Points From Mash:
Actual Points From Mash:
77 %
54.41
54.33
Grain/Extract/Sugar
Potential represented as SG per pound per gallon.
Hops
Yeast
White Labs WLP028 Edinburgh Ale
Notes
First hops are for 90 minutes
Generated with ProMash Brewing Software