90 Shilling

11-02-2008 90 Shilling

A ProMash Brewing Session Report

Brewing Date: Sunday November 02, 2008
Head Brewer: Ted
Asst Brewer: Cliff, Nate, Ted
Recipe: 90 Shilling


Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 21.65      
Anticipated OG: 1.054 Plato: 13.43
Anticipated SRM: 9.2        
Anticipated IBU: 26.1      
Brewhouse Efficiency: 77  %   
Wort Boil Time: 60  Minutes   

Actual OG: 1.054 Plato: 13.41   
Actual FG: 1.012 Plato: 3.07   
Alc by Weight: 4.36 by Volume: 5.58 From Measured Gravities.
ADF: 77.1 RDF: 64.2 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 77 %
Anticipated Points From Mash: 54.41
Actual Points From Mash: 54.33


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
73.9 16.00 lbs.  Pale Malt(2-row) America 1.036 2
9.2 2.00 lbs.  Munich Malt Germany 1.037 8
6.9 1.50 lbs.  Crystal 40L America 1.034 30
4.6 1.00 lbs.  Carahell Malt Germany 1.034 12
4.6 1.00 lbs.  Wheat Malt America 1.038 2
0.7 0.15 lbs.  Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.50 oz.  Mt. Hood Whole 5.10 5.1 60 min
1.00 oz.  Cascade Whole 6.30 12.5 60 min
0.50 oz.  Mt. Hood Whole 5.10 3.2 35 min
0.50 oz.  Cascade Whole 6.30 3.9 35 min
0.50 oz.  Cascade Whole 5.10 1.4 15 min
0.50 oz.  Mt. Hood Whole 5.10 0.0 0 min


Yeast
White Labs WLP028 Edinburgh Ale


Notes
First hops are for 90 minutes




Generated with ProMash Brewing Software
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