70 Shilling




Brewing Date: Saturday March 29, 2014
Head Brewer: Ted
Asst Brewer:   
Recipe: Scottish 70


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 15.15      
Anticipated OG: 1.041 Plato: 10.24
Anticipated SRM: 8.7        
Anticipated IBU: 18.1      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   

Actual OG: 1.042 Plato: 10.48   
Actual FG: 1.011 Plato: 2.81   
Alc by Weight: 3.19 by Volume: 4.07 From Measured Gravities.
ADF: 73.1 RDF: 60.8 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 99 %
Anticipated Points From Mash: 41.01
Actual Points From Mash: 54.33


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
75.9 11.50 lbs.  Pale Malt(2-row) America 1.036 2
3.3 0.50 lbs.  Crystal 80L    1.033 80
13.2 2.00 lbs.  Munich Malt Germany 1.037 8
6.6 1.00 lbs.  Wheat Malt America 1.038 2
1.0 0.15 lbs.  Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.50 oz.  Hallertauer Whole 3.30 11.1 60 min
0.50 oz.  Goldings - E.K. Whole 6.30 7.1 60 min


Yeast
WYeast 1728 Scotish Ale


Notes
pH5.2?
1T gypsum in boil
Split batch, Scottish and Irish ale yeasts


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