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10-08-2011 Baltic Porter
Brewing Date:
Head Brewer:
Recipe:
Saturday October 08, 2011
Ted
Baltic Porter
Recipe Specifics
Grain/Extract/Sugar
Potential represented as SG per pound per gallon.
Hops
Yeast
WYeast 1728 Scotish Ale
Notes
1t Calcium Chloride
2t chalk
1t gypsum
Final yield after removing trub is about 8.5 gallons
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