Black Forest Porter

10-08-2011 Baltic Porter

 

Black Forest Porter Label

Brewing Date:

Saturday October 08, 2011

Head Brewer:

Ted

Recipe:

Baltic Porter

 

Recipe Specifics

 

Batch Size (Gal):

8.50

Wort Size (Gal):

8.50

Total Grain (Lbs):

33.67

  

  

Anticipated OG:

1.086

Plato:

20.67

Anticipated SRM:

35.2

    

  

Anticipated IBU:

28.2

  

  

Brewhouse Efficiency:

59

 %

  

Wort Boil Time:

60

 Minutes

  

 

 

 

Grain/Extract/Sugar

 

%

Amount

Name

Origin

Potential

SRM

29.7

10.00 lbs. 

Pilsener

Belgium

1.037

2

59.4

20.00 lbs. 

Munich Malt

Germany

1.037

8

3.0

1.00 lbs. 

Crystal 60L

America

1.034

60

3.0

1.00 lbs. 

Special B Malt

Belgian

1.030

120

2.4

0.80 lbs. 

Carafa

Germany

1.030

400

1.5

0.50 lbs. 

Chocolate Malt

America

1.029

350

1.1

0.38 lbs. 

Honey

  

1.042

0


Potential represented as SG per pound per gallon.

Hops

 

Amount

Name

Form

Alpha

IBU

Boil Time

1.00 oz. 

Target

Pellet

10.00

24.5

60 min

1.00 oz. 

Hallertau Homegrown

Whole

2.50

1.9

20 min

1.00 oz. 

Saazer

Pellet

4.30

1.8

5 min

 

Yeast

WYeast 1728 Scotish Ale

Notes

 

1t Calcium Chloride
2t chalk
1t gypsum

Final yield after removing trub is about 8.5 gallons

 

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