ExtraSpecialBitter

10-21-2012 English Ordinary



Brewing Date: Sunday October 21, 2012
Head Brewer: Ted
Asst Brewer:   
Recipe: English Ordinary


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 9.50      
Anticipated OG: 1.053 Plato: 13.10
Anticipated SRM: 8.0        
Anticipated IBU: 51.6      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   

Actual OG: 1.039 Plato: 9.86   
Actual FG: 1.012 Plato: 3.07   
Alc by Weight: 2.82 by Volume: 3.60 From Measured Gravities.
ADF: 68.9 RDF: 57.3 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 67 %
Anticipated Points From Mash: 53.02
Actual Points From Mash: 47.34


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
31.6 3.00 lbs.  Pilsener Belgium 1.037 2
52.6 5.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
5.3 0.50 lbs.  Biscuit Malt Great Britain 1.035 35
10.5 1.00 lbs.  CaraVienna France 1.035 20

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.66 oz.  Horizon Whole 14.90 43.4 60 min
0.75 oz.  Hallertau Hersbrucker Whole 4.75 5.3 20 min
1.00 oz.  Goldings - E.K. Whole 4.00 2.9 5 min


Yeast
WYeast 1098 British Ale


Mash Schedule

Rest Temp Time
Dough In: 0 0 Min
Saccharification Rest: 153 60 Min
Mash-out Rest: 160 20 Min
Sparge: 165 30 Min

Total Mash Volume Gal: 3.26 - After Additional Infusions

Runnings Stopped At: 1.012 SG 3.07 Plato

All temperature measurements are degrees Fahrenheit.


Notes
4g gypsum - mash
2g calcium chloride - mash
1g baking soda - mash
1t 5.2 pH stabillizer - mash
1/8 t better moss @10 minutes




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