Saber Tooth Double IPA

11-12-2016 Imperial IPA



Brewing Date:

Saturday November 12, 2016

Head Brewer:

Ted

Asst Brewer:

  

Recipe:

Imperial IPA

 

Recipe Specifics

 

Batch Size (Gal):

6.00

Wort Size (Gal):

6.00

Total Grain (Lbs):

18.00

  

  

Anticipated OG:

1.079

Plato:

19.12

Anticipated SRM:

6.4

    

  

Anticipated IBU:

100.4

  

  

Brewhouse Efficiency:

70

 %

  

Wort Boil Time:

60

 Minutes

  

 

Actual OG:

1.079

Plato:

19.09

  

Actual FG:

1.017

Plato:

4.33

  

Alc by Weight:

6.40

by Volume:

8.22

From Measured Gravities.

ADF:

77.3

RDF:

64.8

Apparent & Real Degree of Fermentation.

 

Actual Mash System Efficiency:

70 %

Anticipated Points From Mash:

75.25

Actual Points From Mash:

75.13

 

Grain/Extract/Sugar

 

%

Amount

Name

Origin

Potential

SRM

47.2

8.50 lbs. 

Pale Malt(2-row)

America

1.036

2

44.4

8.00 lbs. 

Pale Malt(2-row)

Great Britain

1.038

3

2.8

0.50 lbs. 

Crystal 20L

America

1.035

20

2.8

0.50 lbs. 

Sauer(acid) Malt

  

1.035

2

2.8

0.50 lbs. 

Corn Sugar

Generic

1.046

0


Potential represented as SG per pound per gallon.

Hops

 

Amount

Name

Form

Alpha

IBU

Boil Time

1.00 oz. 

Cascade

Whole

8.10

26.4

60 min

1.00 oz. 

Centennial

Pellet

7.70

27.6

60 min

1.00 oz. 

Simcoe

Pellet

12.90

15.6

20 min

1.00 oz. 

Centennial

Pellet

7.70

7.4

15 min

1.00 oz. 

Goldings - E.K.

Whole

4.75

4.1

12 min

1.00 oz. 

Cascade

Whole

8.10

5.3

10 min

1.00 oz. 

Simcoe

Pellet

12.90

9.2

10 min

1.00 oz. 

Amarillo Gold

Pellet

8.20

4.9

5 min

1.00 oz. 

Mosaic

Pellet

12.60

0.0

0 min

1.00 oz. 

Mosaic

Pellet

12.60

0.0

Dry Hop

1.00 oz. 

Amarillo Gold

Whole

8.20

0.0

Dry Hop

 

Yeast

White Labs WLP001 California Ale

Mash Schedule

 

 

Rest

Temp

Time

Dough In:

0

0 Min

Saccharification Rest:

151

0 Min

Mash-out Rest:

0

0 Min

Sparge:

165

0 Min



Runnings Stopped At: 1.020 SG

All temperature measurements are degrees Fahrenheit.

Fermentation Specifics

 

Pitched From:

Starter

Amount Pitched:

.75 cup

Lag Time:

Not long

 

Primary Fermenter:

Glass

Primary Type:

Closed

Days In Primary:

14

Primary Temperature:

68 degrees F

 

Original Gravity:

1.079 SG

19.09

Plato

Finishing Gravity:

1.017 SG

4.33

Plato



Mash Notes

 

Add 1g CaCo4, 1g Gypsum to mash

 

 

ą
Ted Manahan,
Dec 19, 2016, 9:50 AM
Comments