The culture and customs of Thailand have a rich history that tie directly into the traditional cuisine of the country. Thai cuisine and the dining etiquette that accompanies the dishes both promote a sense of unity amongst their people. All meals in Thailand are eaten family style meaning all of the dishes are shared amongst one another^1,2. This style of eating is traditional as there is the belief in Thai culture that eating alone is considered to be back luck³.

Respect of Elders

While unity is the most important concept surrounding Thai cuisine, it is important to note that elders are viewed as superior⁴. Hierarchal relationships are very important in Thai culture and therefore are very important when dining. No person can begin eating until the eldest has begun in order to show respect. While this may not be ethically necessary to other cultures, in Thailand it is an important cultural norm that is expected by both natives and visitors.

The History and Importance of Pad Thai

Pad Thai is known today as the national dish of Thailand. This dish was created amidst WWII by the government leader Plaek Phibunsongkhram in hopes of establishing a sense of unity throughout the nation. Phibunsongkharm feared losing independence as the French and English had colonized neighboring areas. He believed that by creating this dish and mandating all citizens to make it (an order he called the Noodle Project) that this would create a strong national culture that would prevent Thailand from being conquered⁸. This dish now represents how Thailand has remained united through various adversities and is an important cultural symbol for the people of the nation. The dish not only displays the signature balance of flavors that Thai cuisine is known for, but it also represents the rich history of the nation and how togetherness is present in all areas of Thai culture.