Food Security

The issue:

Food insecurity is a rising social dilemma. Since the COVID pandemic officially started, Kent County’s food insecurity has risen from 11% to almost 16%; in Ottawa county, it has risen from 4.4% to 13.3%. These statistics have affected not only the general public but GVSU students. By utilizing pre-existing space and pulling together our resources, we have devised a plan to combat food insecurity.


Our initiative:

Our initiative includes a plan to bring the community together in order to ensure the communities of Grand Rapids will have a future that is well fed. Full bellies are a vital component to assist the learning process. By implementing a community garden on the downtown Pew campus, students and residents of all ages will be able to access fresh and affordable food as well as nutritional education through the cultivation of community gardening. The idea proposed consists of constructing an outdoor garden that will rotate crops through different seasons. Below, you will find more information on a potential location, the crops we intend to produce, and how accumulating volunteers will help make this dream, a reality.

Fall

Winter

Spring

Summer

Seasonal Crop Model

Below is a crop rotation model that will facilitate productive growth throughout the seasons, maximizing the potential of our community garden and food security for students and the community. Borrowing information from the GVSU Sustainable Agriculture Project, according to the current SAP manager Michael Hinkle, 30 inch wide beds would be ideal, and hoop houses would be a great tool to implement in the colder months. By using the farm knowledge developed at the SAP, we can utilize the best growing strategies.


Spring: Crops need to withstand a little bit of frost and ideally be planted 1-2 weeks before the last estimated frost date.

Garden bed crops: broccoli, spinach, lettuce, arugula, beets, carrots, and radishes.

Hoop house crops: starters of tomatoes, cucumbers, and squash.


Summer: Harvest the single serving spring crops (broccoli, spinach, and carrots) and then make more room for summer crops.

Garden bed crops: tomatoes, peppers, cucumbers, and squash.


Fall: Continuing spring crops into late fall, and harvest into October and November.

Garden bed crops: broccoli, spinach, lettuce, arugula, beets, carrots, and radishes.

Winter: Crops depend on our resources. A few micro-greens are available with use of the hoop house.

Hoop house crops: basil, arugula, parsley, dill, spinach.

Red and Cream Illustrative Restaurants Flyer_.pdf
Red and Cream Illustrative Restaurants Flyer_.pdf

Volunteer Proposal

Local green schools including CA Frost Science Academy and the West Michigan Academy of Environmental Science have already taken the initiative to prioritize implementing a more sustainable future into the practices of their students. We believe the connection between student involvement and producing food can help transcend the social dilemma of food insecurity and finally feed families across Grand Rapids for the foreseeable future. With the need for volunteers towards our initiative, partnering with schools that already possess the means and education on food production could accelerate the success of our goals. There are also special interests in City Middle/High School and Allendale Middle/High School. Their larger student populations are no doubt affected by food insecurity and we would love to add their participation into this initiative. Our team has constructed a reach-out plan that includes contacting the senior influences of the green schools in order to organize student field trips to our site in exchange for helping hands. The hopeful outcome of this outreach will result in instilling a passion within students to make an impact on the future. In addition to the distribution of our flyer, we would like to set up guest speakers to represent our mission statement and further project our plan to a wider audience. By increasing the populations willing to participate, we can highlight the importance of nutrition, cultivation, and ultimately make Grand Rapids more food secure.

References:

M. Hinkle (personal communication, March 22, 2021)

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