Grand Valley State University's Sustainable Agriculture Project (SAP) is a place where students and the community can come together to research plants and their natural environment with the goal of contributing to sustainable food systems while building upon organic farming practices. There is an opportunity to take advantage of the underutilized spaces and use them to increase the biodiversity at the SAP. This increase in biodiversity would help in supporting functioning ecosystems, enhancing soil health, nutrient cycling, biological pest control, providing habitat, and supporting pollinators that will increase the overall efficiency and health of the SAP ecosystem.
Our project works to bring in more biodiversity to the SAP through the implementation and support of a variety of native wildlife species while encouraging education on local wildlife, pollinators, and the importance of biodiversity in supporting healthy and resilient ecosystems. This will in turn add value to the natural environment at the SAP through an enriched learning experience.