Nature's Pantry:

Sustainable Curriculum

Vegetable. (2021, March 03). Retrieved March 22, 2021, from https://en.wikipedia.org/wiki/Vegetable#/media/File:Marketvegetables.jpg

Eating in a Healthy and Sustainable way

A healthy diet is a vital aspect of a healthy lifestyle. Unfortunately, many families do not have healthy diets due to factors such as lack of accessibility, lack of education on the subject, and lack of opportunity to participate in healthy eating. It is part of New City Neighbors mission to provide these opportunities to students and families in Grand Rapids. In this curriculum, middle-school students will be exposed to healthy foods. These learning activities center around sources and recipes of sustainable and healthy food alternatives as well as food preservation. Our goal is for the students to become more mindful about where they are sourcing their diet, particularly in terms of health and sustainability.

About New City Neighbors

New City Neighbors is an organization that works to empower the youth within a diverse environment to become leaders throughout their communities. By creating job opportunities and providing leadership skills, they are helping their students grow. The learning activities we provided correlate closely with the New City Neighbors mission by using fun and friendly learning activities as well as educational components to allow the students to expand their gardening, food conservation, and farm-to-table skills. Many students would not normally have access to this vital information on how to live a sustainable lifestyle, yet New City Neighbors works for all, no matter age or race. New City Neighbors does not discriminate because everyone should be welcomed to the table.

Robinson, J., & Billman, C. (n.d.). New City Neighbors. Retrieved March 22, 2021, from https://newcityneighbors.org/

Fountaine, S. (2015, September 24). Pickled Foods in Jars [Digital image]. Retrieved March 15, 2021, from https://www.feastingathome.com/wp-content/uploads/2015/09/Quigk-pickled-veggies-101.jpg

Pickling

Pickled foods are one of the best snacks you can ever have, and they are best made at home with some ingredients and patience. Your local farmers market should have the best cucumbers. They are at their best between May and August-- when they are in season. The many health benefits of pickles are beyond that of your normal snack. Pickles are filled with loads of good sodium, which can help fight off muscle cramps. They are also a popular option used to control blood-sugar levels and are dense in antioxidants (Pickles: Nutrition, benefits, risks, & preparation, n.d.). The best thing about them is that they can do all these wonderful things, and they taste delicious! Let’s begin!


Materials

  • Vinegar

  • Water

  • Salt

  • Small Saucepan

  • Glass Jars

  • Any Solid/Firm Vegetable

  • Any Solid Spice or Herb (optional)

  • Knife (optional)

Learning Activity Steps:

  1. Decide which vegetable you want to pickle. The vegetables I have found that work best are substantial vegetables, like potatoes, red onions, carrots, and cucumbers. If you want to, you can cut them into slices for a much quicker pickling process, but it isn’t completely necessary.

  2. Place your vegetables into a mason jar with the lid off. If you are to add any herbs, you would add them to the mason jar with your vegetables.

  3. Next, you are going to heat up 2 cups of vinegar with 2 cups of water on a saucepan set at medium-high.

  4. Once it starts to heat up, dissolve 2 ½ tablespoons of salt into your liquid. If you are going to add any solid spices like peppercorn or clove, now would be the time to do it. Just let the spices warm up to bring out their deep flavors.

  5. Once it starts to boil, carefully pour your pickling liquid directly into your mason jar until the vegetables are submerged.

  6. Place a lid on your jar, and you can place this jar either on top of a cabinet or inside a refrigerator. No matter what you do, these will last you for a very long time.

STEM/STEAM Components: Math and science from measuring ingredients.

Cultural Aspect: Pickling is an ancient form of preserving food, originating in 2400 B.C.E. Mesopotamia (Pruitt, 2015).

Visuals. (n.d.). Farmers market Bingo handouts. Retrieved March 22, 2021, from https://getvisualz.com/products/farmers-market-bingo-handouts

Farmer's Market Bingo

Time to go shopping for your pantry! This learning activity is a fairly simple way of having students familiarize themselves with farmers markets. Print out a bingo sheet and fill in the boxes with products that might be found at a farmers market; corn, apples, milk, et cetera. Food from farmers’ markets are healthy and fresh, often sustainably produced from local business and farms.

Douglas, E. (2019, December 05). How to make dandelion root tea. Retrieved March 22, 2021, from https://www.leaf.tv/3201724/how-to-make-dandelion-root-tea/

Dandelion Tea

Dandelion tea is a healthy alternative to mass-produced, sugary tea. It is chock full of vitamins and nutrients, acts as a prebiotic, and detoxifies the body (Douglas, 2019). Dig up some dandelion roots, cut them off from the stem, and rinse in cold water. Next, chop coarsely. Bring a quart of water to a boil and let sit for one minute. Bring down to a low simmer, pour in two tablespoons of root, and steep for forty minutes. Finally, run through a strainer, let cool, and enjoy!

References

Douglas, E. (2019, December 05). How to make dandelion root tea. Retrieved March 22, 2021, from

https://www.leaf.tv/3201724/how-to-make-dandelion-root-tea/

Fountaine, S. (2015, September 24). Pickled Foods in Jars [Digital image]. Retrieved March 15, 2021, from

https://www.feastingathome.com/wp-content/uploads/2015/09/Quigk-pickled-veggies-101.jpg

Pickles: Nutrition, benefits, risks, & preparation. (n.d.). Retrieved March 22, 2021, from https://www.webmd.com/food-recipes/health-benefits-pickles

Pruitt, S. (2015, May 21). The juicy 4,000-year history of pickles. Retrieved March 22, 2021, from https://www.history.com/news/pickles-history-timeline

Robinson, J., & Billman, C. (n.d.). New City Neighbors. Retrieved March 22, 2021, from https://newcityneighbors.org/

Vegetable. (2021, March 03). Retrieved March 22, 2021, from https://en.wikipedia.org/wiki/Vegetable#/media/File:Marketvegetables.jpg

Created by: Audrey Whitaker, Anthony Haley, Ben Joseph, Caliah Brown, Katie Gorman,

Madeline Brennan, Maya Giannecchini, McKenna Speed, Vladimir Tomorsky

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