• ServSafe Food Handlers

• ServSafe Manager

• Certified Hospitality and Tourism Management Professional (HTMP)

• StartSafe: Preparing for Work-Based Learning

Work-Based Learning opportunities may include:

• Internship - gain experience by interning at a resort, full-service hotel, local convention center, or restaurant to gain experience in customer service and management

• Job Shadow - spend a day or more observing professionals in various hospitality roles such as an event planner, chef, sales manager, or human resource professional

• Competitions - while not direct work experiences, participating in FCCLA competitions can involve development of practical skills and simulated real-world scenarios (ex: Hospitality, Tourism, & Recreation STAR event)

• Field Trips and Guest Speakers - gain understanding of a variety of career paths and insight into the industry from professionals