• ServSafe Food Handlers

• Pre-Professional Certification in Nutrition, Food, and Wellness

• StartSafe: Preparing for Work-Based Learning

Work-Based Learning opportunities may include:

• Internship - gain experience by interning at a local gym/fitness center, community mental health organization, food bank, etc.

• Job Shadow - spend a day or more observing a variety of health and wellness professionals, such as a dietician at a local hospital, personal trainer, nutritionist, or mental health professional

• Industry/Service Project - apply knowledge and skills to develop a project for a client or to serve your local community

• Competitions - while not direct work experiences, participating in FCCLA competitions can involve development of practical skills and simulated real-world scenarios 

• Field Trips and Guest Speakers - gain understanding of a variety of career paths and insight into the industry from professionals