Cacen Siocled

Cynhwysion / Ingredients

• 300g  Margarin 

• 300 g siwgr mân / caster sugar

• 245 g fflwr codi / self raising flour

• 55 g powdr coco / cocoa powder

• 6 ŵy canolig / medium eggs

Hufen / Buttercream

• 200 g margarin meddal / soft margarin (Stork)

• 400 g  siwgr eisin /icing sugar

• 50 g powdr coco / cocoa powder