Welsh Cakes

8 oz self raising flour

2oz castor sugar

4oz margarine or butter

1 or 2 handfuls of sultanas

1 or 2 free-range eggs depending on mixture

• Sieve flour into bowl, then add margarine or butter, rub in finely together.

• Add sugar and sultanas and mix.

• Add 1 egg and mix. The consistency needs to be bound together, so if too dry add another egg.

• Roll out on a floured board, to about a quarter inch thick.

• Cut using a 2 inch (approx) cutter, then cook on a greased pan, or bake stone, on a medium heat for about 4 to 5 minutes each side.

• Once cooked dust with castor sugar and enjoy