250g Fflwr Codi / self-raising flour

2 x 5ml llwy o bowdr codi / spoon baking powder

1 x 5ml llwy o bowdr sinamon /spoon cinnamon powder

100g siwgr mân / caster sugar

250ml o laeth / milk

1 ŵy / egg

90ml olew / oil

150g Llus / blueberries

12 casyn myffin / muffin cases

Dull / Method

1. Cynheswch y popty i 180ºC neu farc nwy 4.

Preheat the oven to 180 ºC or gas mark 4.

2. Hidlwch y blawd, powdr pobi, siwgr a sinamon i bowlen fawr.

Sift the flour, baking powder, sugar and cinnamon into a large bowl.

3. Chwisgwch yr wy mewn powlen fach gan ddefnyddio fforc.

Whisk the egg in a small bowl using a fork.

4. Arllwyswch y llaeth, yr olew a'r wy i'r cymysgedd blawd a'i gymysgu'n dda i ffurfio cytew llyfn.

Pour the milk, oil and egg into the flour mixture and mix well to form a smooth batter.

5. Ychwanegwch y llus i mewn. Stir in the blueberries.

6. Rhowch y cymysgedd yn y casys myffins.

Spoon the mixture into the muffin cases.

7. Pobwch am 20 – 25 munud nes bod y myffins wedi codi ac yn frown euraid.

    Bake for 20 – 25 minutes until   the muffins have risen and are golden brown.

8. Tynnwch y myffins allan o'r tun yn ofalus a gadewch iddynt oeri ar rac oeri.

Carefully take the muffins out of the tin and allow to cool on a cooling rack.