Pwdin Bara / Bread and Butter Pudding

Cynhwysion / Ingredients

8 slices bread 

50g butter 

50g dried fruit 

275ml milk 

60ml double cream 

50g sugar

3 eggs freshly grated nutmeg (optional) 

*** Remember to bring an over proof dish***

Dull / Method

Oven temperature: 180ºC or 160ºC fan or Gas mark 4 

1. Preheat oven 

2. Butter each slice of bread and cut it in half diagonally 

3. Arrange half of the bread along the dish and scatter half of the candied peel and dried fruit over it. 

4. Then cover with the remaining bread and sprinkle over the remaining peel and dried fruit. 

5. Beat the eggs in a jug and add the milk, cream and sugar. 6. Pour evenly over the bread and sprinkle over the nutmeg. 

7. Bake in the oven for 30 minutes and serve.