Embedded Files
Cynhwysion
Cynhwysion
225g o fenyn meddal / softened butter or baking spread
225g o fenyn meddal / softened butter or baking spread
225g o siwgr mân / caster sugar
225g o siwgr mân / caster sugar
275g o fflwr codi / self-raising flour
275g o fflwr codi / self-raising flour
2 llwy de o bowdr codi / level tsp baking powder
2 llwy de o bowdr codi / level tsp baking powder
4 ŵy mawr / large eggs
4 ŵy mawr / large eggs
4 llwy fwrdd o laeth / tbsp milk
4 llwy fwrdd o laeth / tbsp milk
2 lemwn wedi'i gratio'n fân / Finely grated rind of 2 lemons
2 lemwn wedi'i gratio'n fân / Finely grated rind of 2 lemons
Ar gyfer y topin crensiog o lemwn / For the crunchy lemon drizzle topping
Ar gyfer y topin crensiog o lemwn / For the crunchy lemon drizzle topping
175g siwgr tê / granulated sugar
Sudd 2 lemwn / Juice of 2 lemons
Dull / Method
Dull / Method
Irwch dun torth 2 lb yna leiniwch y gwaelod a'r ochrau gyda phapur pobi / Grease a 2 lb loaf tin then line the base and sides with baking or parchment paper.
Mewn bowlen fawr cymysgwch yr holl gynhwysion gyda'i gilydd. In a large bowl mix all of the ingredients together until evenly blended.
Arllwyswch y gymysgedd cacennau i'r tun / Pour the cake mixture into the tin.
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