In Farm to School . . . 

• We made french toast topped with "Bethany-School-Grounds-Maple-Tree-To-Maple-Syrup" and homemade hickory bark syrup.

• We ended the year with a bag of warm oatmeal bread on the last day, yum.

• Mr. Friesen created a space to learn, explore, work, grow, and have so much fun. What a great opportunity!