Bean Chili

1) Soak 500 - 600 ml of beans over night with 2 bay leaves, salt, and cumin

2) Strain the beans and add the soaked beans to the slow cooker with the following ingredients

• 1 x 500 ml can of tomato sauce or puree

• 2 x 250 ml can of diced tomatoes or one cup of diced tomatoes

• 1 x 250 ml can of mushrooms

• 250 ml of frozen corn

• 2 diced yellow onions

• 2 diced bell peppers

• 1 bulb of minced garlic

• 1 Tbsp Cumin

• 1 Tbsp Paprika or Chili Powder

• 1 tsp Cilantro

• 1 tsp Onion Powder

• 1 tsp Garlic Powder

• Salt and Pepper to taste

• 2 veggie bullion cubes

• 500 ml of water

3) Set the slow cooker to 8 hours on low