Pickled Red Onions

Ingredients

• one red onion thinly sliced

• 125 ml of white wine vinegar

• 125 ml of water

• 1 tbsp white sugar or maple syrup

• 1 tsp salt

Instructions

1. heat the water and vinegar on the stove

2. add the sliced onion to a 480 ml mason jar with the salt and the sugar

3. when the water and vinegar is near boiling, pour in the mason jar.

4. stir or add the lid and shake

5. when cool, refrigerate