Mexican Salsa

Ingredients

• 1 diced yellow onion 

• 1/2 diced red or green pepper 

• 6 - 8 minced cloves of garlic

• 1 or 2 diced jalepeños (keeping the seeds is optional)

• 4 - 5 medium tomatoes (diced) or one can of diced tomatoes

• 1 tsp cilantro

• the juice from one lime

• 1 tsp salt

• 1 tsp cumin (optional)

• 1 tsp paprika (optional)

Instructions

1. Combine the ingredients in a pot on the stove and cook on low for 20 - 30 minutes.

2. Transfer the salsa to a glass jar.

3. When cool, refrigerate.