Dijon Mustard

Ingredients

• 2 tablespoons brown, white or yellow mustard seeds (optional)

• 1/4 cup dry mustard powder

• 1/4 cup dry white wine 

• 2 tablespoons white wine vinegar

• 1 teaspoon coarse salt or to taste

Instructions

1. If adding mustard seeds, first, put them in a spice grinder as desired

2. Mix the other ingredients in a small bowl and then transfer to a pot once combined

3. Simmer on low until the mustard thickens

4. Transfer to a small mason jar to keep in the fridge